Dakota Restaurant: American/Seafood/Steak. A giant black bear greets diners at the entrance of this cozy, lodge-like restaurant. Known for its incredible Sunday brunch and fabulous salad bar, the dinner menu at Dakota is heavy on protein, offering a wide selection of steak, poultry and fresh seafood. Dinner Mon.- Sun.; Brunch Sun. 225 West Main Street. (860) 677-4311.
$$$
Click for full menu

First & Last Tavern: Italian. One of three restaurants, the First & Last in Avon is part of a tradition that began in 1936. The restaurant’s commitment to providing authentic Italian cuisine has not diminished in the past 70 years. Lunch and Dinner daily. 26 West Main Street. (860) 646-2000.
$$

Little Mark’s Big BBQ: American.The combination of a kid-friendly atmosphere and award-winning baby-back ribs makes this restaurant a fun dining spot for the whole family. Not only can you enjoy favorites like the killer pork sandwich, you can take some of that Western flavor home. Their sauces are available for purchase. Lunch and Dinner daily. 279 West Main Street. (860) 674-9256.
$$

Max-A-Mia: Italian. With a menu as colorful as its décor, this dimly lit Italian restaurant offers a full bar and a charming outside patio. The Tuscan flare comes out in the cooking; try the Max-a-Penne, the roasted wood-fired half-chicken or the grilled salmon. Lunch Mon.-Sat.; Dinner Mon.-Sun. Lighter fare menu also available. 70 East Main Street. (860) 677-6299.
$$
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Ristorante Italia: Italian/Seafood. At Ristorante Italia, soft lighting makes the interior cozy and romantic, while outside diners can enjoy the dramatic backdrop of Talcott Mountain. The rack of lamb and filet of sole are especially delicious, but save room for dessert; each is homemade, including the luscious tiramisu. Lunch and Dinner Tue.-Sun. 152 Simsbury Road (Riverdale Farms). (860) 677-7721.
$$

Season’s Restaurant: New American. Located in the beautiful Avon Old Farms Hotel, this sophisticated establishment adds romance to dinner and brunch, and features a live pianist. Season’s is famous for its gourmet dishes including the Long Island duck, the 1 pound veal chop and the New Zealand lamb. Lunch Mon.-Fri.; Dinner Mon.-Sun.; Brunch Sun. Avon Old Farms Hotel, Rtes. 10 and 44. (860) 269-0240.
$$$

Toshi Japanese Restaurant: Japanese/Sushi. Bright and open, Toshi serves traditional Japanese and Korean dishes as well as sushi; the menu is diverse and the portions plentiful. Try the Toshi Roll, a house specialty filled with tuna, salmon, eel and avocado. Lunch and Dinner Mon.-Sun. 136 Simsbury Road. (860) 677-8242.
$$

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BERLIN

The Baltic: European. (Reviewed in our June 2004 Issue) This cozy restaurant serves delicious European-style dishes. There is much to choose from, everything comes in large portions and the pricing is extremely reasonable. For first-timers the Gdansk is the recommended dish: stuffed cabbage served with kielbasa, pierogies and potato pancakes. For dessert, try a cheese crepe or the apple dumplings. Lunch and Dinner Mon.-Sat. 1196 Farmington Avenue. (860) 828-9967.
$

Hawthorne Inn: American/Seafood/Steak. With an award-winning, full-service dining room, full bar and lounge, Hawthorne Inn’s restaurant offers delicious prime rib and baked stuffed shrimp. On Friday and Saturday nights, diners have the added pleasure of live bands playing oldies and blues. Lunch Mon.-Sat.; Dinner Mon.-Sat. 2421 Berlin Turnpike. (860) 828-3571.
$$$

Pazzo Italian Café: Italian. (Reviewed in our May 2003 Issue– ) Pazzo Italian serves some of the best Italian food in Greater Hartford for a very fair price. Some of their standout entrées include the pork tenderloin, filet mignon and roasted duck. Pazzo’s dessert offerings are displayed in glass cases in the lobby, but this only adds to the warm and comfortable décor created by Pazzo’s faux-textured walls, pennant curtains and large mural. Breakfast, Lunch and Dinner Mon.-Sat. 60 Hebron Avenue. (860) 657-3447.
$$

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BLOOMFIELD

Ginza Japanese Cuisine: Japanese. Great meals, a sushi bar, hibachi grill, three tatami rooms and a full take-out menu make this beautiful Japanese restaurant a treat. Lunch and Dinner Mon.-Sun. 14 Wintonbury Mall. (860) 242-8289.
$

Red: American/Moroccan. This funky Arabinspired lounge located above Tuscan Twins is a hot spot. With a Moroccan décor and the occasional belly dancer, this is far from the traditional dining experience. Red offers light appetizers, soups and sandwiches, but is best known for its unique vodka infusions. A full range of distinctive flavors is available, and the vodka is made in-house. Dinner Mon.-Sat. 39 Jerome Avenue. (860) 243-2757.
$

Tuscan Twins: Northern Italian. An upscale menu at a great value, this Italian restaurant is airy and comfortable. To start, try the lemon-caper calamari. Lunch Mon.-Fri.; Dinner Mon.-Sun. 39 Jerome Avenue. (860) 243-2757.
$$
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BRISTOL

Jake’s Steak & Seafood: American/Steakhouse. Named after the owner/head chef’s 5-year-old son, Jake’s Steak and Seafood is known for its phenomenal sea bass, monster surf and turf, and delicious duck dinners. Its eclectic interior design features scenic, skyline-inspired artwork and state-of-the-art lighting features. Climb into one of Jake’s 5-foot -high booths or take a seat at the large u-shaped bar as you delight your taste buds with its nightly dinner specials, outstanding wine selection and tasty martini menu. Dinner Mon.-Sat. 504 North Main Street. (860) 582-9899.
$$$

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CANTON

Buon Appetito: Italian.(Reviewed in our June 2003 Issue– ) Despite its storefront location and Vietnamese chef-owner, Buon Appetito is still known for its excellent Italian food. Don’t let the blue vinyl chairs fool you. The eggplant rollatini demonstrates culinary sophistication, and the four variations of risotto demonstrate that Buon Appetito’s willingness to be nontraditional pays off. Dinner Tue.-Sun. 50 Albany Turnpike (Route 44). (860) 693-2211.
$$

La Trattoria: Italian American. La Trattoria is known for its wonderful hospitality, attentive staff and dedication to cater to its customers’ every need. With a cozy and romantic dining room, the restaurant features live jazz every Friday and live piano music every Saturday. Sip on a coffee in its lounge or host a host a party in its private banquet room. Lunch Mon.-Fri.; Dinner daily. Route 44. (860) 673-5000.
$$

Margarita’s Family Mexican Restaurant: Mexican. This casual, lively hacienda is a dining spot for the entire family. Award-winning margaritas and live entertainment on Sundays greet the adults, while children eat free from 5 p.m. to 7 p.m. on Mondays through Thursdays. Margaritas also offers two banquet rooms, four fireplaces, and a fabulous menu that features Baja shrimp and fajitas. Dinner Mon.-Sun. and Lunch on weekends. 144 Albany Turnpike. (860) 693-8237.
$

Saybrook Fishhouse: American/Italian/Seafood/Steak. Four separate dining areas with its own cozy fireplaces abound at this comfortable family restaurant. Try the shrimp scampi, the crab cakes or the baked stuffed shrimp, but don’t let the name deceive you; there are plenty of menu selections to satisfy even the pickiest land-dweller. Lunch and Dinner Mon.- Sun. 460 Albany Turnpike (Route 44). (860) 693-0034.
$$$

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COLCHESTER

Nu Nu’s: Italian. Reviewed in our July 2003 Issue– ) Though a little out of the way, Nu Nu’s is considered to be well worth the trip. Located in a Victorian carriage house, the restaurant features Southern Italian fare, with menu standouts like the sautéed shrimp over penne with pesto and a hanger steak with peppercorn and Gorgonzola. Lunch Tue.-Sat.; Dinner Tue.-Sun. 45 Hayward Avenue. (860) 537-6299.
$$$

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COVENTRY

Bidwell Tavern: American. If you’re hungry for wings, you’ve come to the right place. Bidwell’s has 31 mouth-watering flavors to choose from and 24 beers on tap to wash them down with. It has have specials such as Tuesday night "Beef and Brew" and Wednesday "Rocks and Wings." You’ll enjoy the cozy bar atmosphere with wood- burning stove. Lunch and Dinner daily. 1260 Main Street. (860) 742-6978.
$$

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CROMWELL

Baci Grill: Italian. At Baci Grill the focus is on unique pastas, appetizers, entrees and salads complemented by a well-rounded wine list. Baci is able to accommodate your larger parties with private rooms and custom menus. The bar is a perfect place to meet up with friends after work or catch your favorite game. Live entertainment is offered in the lounge. Lunch and Dinner daily. 134 Berlin Road. (860) 613-2224.
$$

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EAST HARTFORD

Armstrong’s: Continental. Located inside the Sheraton Hartford Hotel, Armstrong’s is East Hartford’s best-kept secret. Serving breakfast, lunch and dinner, Armstrong’s is especially known for its fun and festive happyhour celebrations, an extensive wine list and delicious daily specials. Definitely try the grilled portobello wrap. 100 East River Drive. (860) 528-9703.
$$

Augie & Rays: American/Seafood. This fastfood joint continually draws a regular crowd, and it’s easy to see why. All-American staples like burgers, hot dogs and fried fish are done fast and cheap, and the casual atmosphere is homey and comfortable. Take your food to go or opt to dine picnic-style on outside tables. Favorites from the menu are the chilidogs and the fish and fries. Breakfast, Lunch and Dinner: Mon.- Sat. 314 Main Street. (860) 568–3770.
$

The Cookhouse Café: American. (Reviewed in our August 2003 Issue) Adjacent to a Harley-Davidson dealership, this restaurant fuses both meanings of the word hog. The Cookhouse serves a few off-the-grill options, but is known chiefly for its barbecue favorites like baby-back ribs and brisket. Breakfast is also done barbecue- style, offering dishes such as pulled-pork hash browns topped with eggs and smoked chicken on corn bread. Breakfast, Lunch and Dinner daily. 221 Governor Street. (860) 289-0053.
$$

Margaritas Mexican Restaurant: Mexican. This Mexican Hacienda is all about fun and family, and in the words of Margaritas, "Everyday is Mex to the Max." The atmosphere here is colorful and casual, and the lively restaurant boasts a separate bar and lounge. The fajitas and the fried ice cream are highly recommended, and everything on the menu is huge and delicious. Dinner Mon.-Sun. 350 Roberts Street. (860) 289-7212.
$$

Roma Restaurant and Pizzeria: Italian. Known for its brick-oven hand-tossed pizza, this family owned and operated restaurant serves Italian home cooking at its best. Soups and breads are freshly made, and entrees like chicken and veal Parmesan can’t be beat. Huge portions and an Old World Italian atmosphere. Lunch and Dinner Tue.- Sun. 358 Burnside Avenue. (860) 282-0298.
$

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EAST WINDSOR

Hotcakes: (Reviewed in our April 2004 issue— ) For the people who miss eating one of Mom’s hot breakfasts before speeding off to school, Hotcakes has the feel of a private kitchen. Waitresses speed around the dining room and take orders with the authority of a matriarch, and the customers love them because of it. Their homemade bread is a must-have, as are the "Hotcakes Pancakes" and the cinnamon- swirl French toast. Breakfast daily; Lunch Mon.-Fri.
$

Maine Fish Market and Restaurant: Seafood. Do you always find yourself asking "Where’s a really good fish restaurant?" Look no further. A taste of the ocean is brought into the heart of Connecticut at Maine Fish Market. Savor its lazyman lobster or fried seafood platter in this casual dining atmosphere. Not a seafood lover? Try its steak, chicken or pork chops as you dine by the fire. Takeout is available and the seafood is market priced. Lunch and Dinner daily. 60 Bridge Street. (860) 623-2281
$$

La Notte Restaurant: American/Italian. La Notte restaurant creates an extremely elegant atmosphere with its fireside dining and live piano on Friday and Saturday evenings. Try the tenderloin or Seafood Classico. Full-scale banquet facilities available for up to 200 people. Lunch Sun.; Dinner daily. 17 Thompson Road. (860) 627-7774.
$$$

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ELLINGTON

Pier 83: American/Continental/Caribbean. Offering casual fine dining with a flare, Pier 83 features Bree Tenderloin served with lobster mash potatoes and asparagus. Lunch Tue.-Fri., and Sun.; Lunch Tue.-Fri.; Dinner Tue.-Sat.; Sunday Brunch.175 West Road. (860) 871-6452.
$$$

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ENFIELD

Figaro Ristorante: Italian/American. Figaro’s offers fine family-style Italian cuisine, full banquet facilities and catering services. Try the Zupta de Pesce, one of the most popular dishes. Lunch and Dinner daily. 90 Elm Street. (860) 745-2414.
$$

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FARMINGTON

Apricots: American. (Reviewed in our July 2003 Issue– ) Though most don’t think of it as such, Apricots is really two restaurants in one. The ground-level pub has a livelier atmosphere with its bar and a piano, while the upper level is a quieter and more refined dining room, complete with white linens and a stunning view of the river. The upper level focuses on raditional menu choices such as steaks, scallops and salmon, while the pub focuses more on smaller portions and simpler preparations. Lunch Mon.-Sat; Dinner daily; Sunday Brunch.
$$$$

Beijing Garden Restaurant: Chinese/Japanese. Serving traditional Chinese and Japanese fare, Beijing Garden embraces the Asian tradition. The atmosphere is peaceful, the flavor authentic and the portions hearty. The Peking duck is highly recommended. Lunch Mon.-Sat.; Dinner Mon.-Sun. 230 Farmington Avenue. (860) 677-1110.
$

Chuck’s Steak House: American Steakhouse. Boasting excellent prime rib, this steakhouse has a reputation for being one of the best. The atmosphere is casual and traditional, and the food is what you’d expect—good, solid steakhouse fare. Dinner Sun.-Sat. 788 Farmington Avenue. (860) 677-7677.
$$$

Grist Mill Restaurant: French Mediterranean. Grist Mill offers a fabulous outdoor dining experience in warmer months, with one of the best views of the Farmington River. The interior is sophisticated and warm, the menu extensive and the food delicious. For dinner, try the Dover sole, and for dessert, tiramisu. Lunch and Dinner Sun.- Sat. 44 Mill Lane. (860) 676-8855.
$$$

Murphy and Scarletti’s Pasta: Italian/American. With nightly live music ranging from jazz to rock ‘n’ roll, this Italian restaurant’s pub-like atmosphere has a lot to offer. The full bar and lunch and dinner menus chock full of pastas and brick-oven pizzas ensure that each visit is a different and fun dining experience. Lunch Mon.-Fri.; Dinner Mon.-Sat. 270 Farmington Avenue. (860) 676-0252.
$$

Piccolo Arancio: Rustic Italian. Dim lighting and simple white linen add romance to this charming restaurant, which boasts a full bar and a banquet room for private parties and functions. A favorite from the dinner menu is the Arancio ravioli, stuffed with spinach and ricotta and served with an orange-sage sauce. For meat lovers, the osso busso, a veal shank served with vegetables and risotto, is especially delicious. Lunch Mon.-Fri.; Dinner Mon.-Sat. 819 Farmington Avenue. (860) 674-1224.
$$$

Silo Restaurant: Continental. Conveniently located on Main Street, this warm and friendly restaurant exudes rustic charm. The full bar and lounge provide a casual atmosphere while the dining room has a more formal, refined feel, complete with live piano music. Must-haves are the steak Diane or the veal Oscar, and the crème brulèe for dessert. Lunch Mon.-Fri.; Dinner Mon.-Sat. 330 Main Street. (860) 677-0149.
$$$

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GLASTONBURY

Ambassador of India: Indian/Pakistan. Ambassador of India is as authentic as it gets, with contemporary Indian décor and two new banquet facilities. The menu offers a huge range of delicious traditional Indian entrees including a variety of vegetarian options. Lunch Sun.-Fri.; Dinner Mon.-Sun. 2333 Main Street. (860) 659-2529.
$$

Angelo’s Restaurant: Continental/Italian. This restaurant’s elegant ambiance offers great casual dining for the whole family to enjoy, with a children’s menu included. Angelo’s includes a full bar and affordable dining. And if you want to make it a grand event, there is banquet capacity to accommodate a large group. There are a wide variety of dishes from almost every culture to kick back and enjoy. Try the Super Angelo Special and the Chicken Princess. If you want something even more casual, a full menu that contains pizza and grinders offered for takeout and delivery. Catering is also available to accommodate special events. Lunch Mon.-Sat.; Dinner Sun.-Sun. 2705 Main Street; (860) 657-9628.
$

Bamboleo: Latin Fusion. (Reviewed in our January 2004 Issue— ) A real hot spot with a fun bar, great Latin jazz, and a to-diefor menu, Bamboleo is the place to be. Punchy, unfamiliar flavors populate the menu, as seen in choices like goat grilled on a skewer and shrimp glazed with lime and cachaca. Lunch Mon.-Fri.; Dinner Mon.-Sun. 2935 Main Street. (860) 657-9251.
$$$

Char Koon: Asian Fusion. This tiny but cozy restaurant is celebrating its 10-year anniversary! Try the Char Koon Special Noodles, the signature dish, or the Tom Yam Soup. There is not a full bar, but beer and wine is available. Lunch and Dinner daily. 882 Main Street. (860) 657-3656.
$$$

Diamond Pub and Grill: American. Gather your friends and come watch your favorite sports on one of the Diamond Pub and Grill’s 11 televisions while enjoying one of its delicious burgers, sandwiches or wings. Diamond is an upscale sports bar with a friendly and attentive staff and satisfying menu selection. Take advantage of those warm, sunny days and dine outside on its beautiful stone patio. Lunch and Dinner daily. 195 Hebron Avenue. (860) 659-2002.
$

J. Gilbert’s: American. A casual club-like atmosphere complete with low lighting and brick walls, this restaurant prides itself on professional service and fine dining. The steaks are wood fired for extra taste, and the Maryland-style crab cakes are highly recommended. Dinner Mon.-Sun. 185 Glastonbury Boulevard. (860) 659-0409.
$$$
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Main and Hopewell: American. Known for its live jazz six days a week, Main and Hopewell serves plenty of American cuisine, but seafood might just be its specialty. The lobster strudel and the crab cakes are highly recommended, as is the crème brulèe for dessert. A romantic atmosphere complete with candles and linen. Lunch Tue.-Fri.; Dinner Mon.-Sat. 2 Hopewell Road. (860) 633-8698.
$$$

Max Amore: Italian. (Reviewed in our November 2003 Issue— ) This funky Italian restaurant is romantic and dim. The house specialty, Max A Penne, is especially fabulous, as is the Chilean sea bass. With a fun, full bar and private room for parties and functions, Max Amore has an upbeat vibe. Lunch Mon.-Sat.; Dinner Mon.-Sun. 140 Glastonbury Road. (860) 659-2819.
$$
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Min Ghung Asian Bistro: Asian Fusion/Korean/Sushi. Hot red walls and urban décor at this chic Soho-inspired bistro with hot red wallsoozes an undeniably hip and casual ambiance. Comfortable Chinese silk upholstered seating faces the neon-lighted sake wall, which is said to display the largest and the most avantgarde sake selection in the state, with 52 premium cold sakes. You’ll also enjoy the Asian Fusion menu, featuring popular Korean dishes and revolutionary sushi. Lunch Mon.-Sat.; Dinner Mon.- Sun. 39 New London Turnpike. (860) 659-2568.
$$
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GRANBY

Guadalajara Grill: Mexican. Vacation to Mexico without having to set foot out of the country. Come to Guadalajara Grill for its generous menu, colorful paintings and festive design that fuse together an authentic Mexican atmosphere. Start off with its delicious nacho appetizer and try a combination dinner with a variety of burritos and enchiladas to choose from for dinner. Lunch and Dinner daily. 9 Bank Street. (860) 844-0066.
$$

Old Oak Tavern: Seafood/Steak. Warm and comfortable, this casual tavern serves up great food. Menu choices range from a Cajun New York strip steak to a fried seafood platter, and in addition to a full and lively bar, Friday night is karaoke night. Meet up with friends to sing some tunes, or relax after dinner with the turtle cheesecake or a fabulous brownie sundae. Lunch and Dinner Sun.-Sat. 17 East Granby Road. (860) 653- 3273.
$$

Vermont Gourmet: American. Specializing in organic, Vermont-based foods, Vermont Gourmet offers all of the comforts of home. Its macaroni and cheese is a favorite, but the rotating menu changes daily, so stop in and try something new! Catering services are also available for off-site events. Lunch Mon.-Sat.; Dinner Mon.- Fri. 63 Hebron Avenue. (860) 659-2695.
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HARTFORD

Agave Grill: Southwest/Mexican. Located in the center of Hartford, this festive Latin hangout proves that life is just more fun south of the border. Handmade Mexican decorations bedeck the restaurant, but if you need even more visual stimulation, order the Tableside Guacamole, which is prepared right at your table by the servers. The fresh ceviche also comes highly recommended. Lunch Mon.-Fri. and Dinner daily. 100 Allyn Street. (860) 882-1557.
$$$

Alchemy Juice Bar Cafe: Vegetarian/Vegan. Alchemy boasts a menu that’s 98 percent organic. With its organic juices, coffees, wraps, grains, beans and much more, those who are healthy and earth-conscious will definitely enjoy this café. Come in and try one of its delicious homemade soups. Breakfast, Lunch and Dinner daily. 203 New Britain Avenue. (860) 246-5700.
$

App’s: American. An American Tapas and martini bar that’s funky and fun with a diverse mix-and-match menu, grab some friends and head down to App’s for a great night on the town. Lunch Tue.-Fri.; Dinner Tue.-Sun. 451 Franklin Avenue. (860) 296-2777.
$$

Arch Street Tavern: American Pub. Arch Street Tavern has transformed an old carriage factory into one of Hartford’s favorite places to relax with friends. This historical building features 50-foot beams and some of the best (and most affordable) American pub food in the area. Monday nights feature a 16-piece jazz band, and Friday and Saturday nights are home to a variety of live music. Come down for a bite to eat, and if it’s warm enough, enjoy your meal on the outdoor patio. Open daily for Lunch and Dinner. 85 Arch Street, Hartford. (860) 246-7610.
$
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Bin228: Italian. (Reviewed in our November 2003 Issue— ) Wine bins line the walls of this innovative Italian restaurant. It’s causal and funky with a cozy urban vibe and fabulous bar, and there’s even outdoor dining. This prices can’t be beat–most entrees are under $10! Specials like beef carpaccio, the imported cheese plate and coppa paninis (pressed sandwiches) are highly recommended. Lunch Mon.- Fri.; Dinner Mon.-Sat. 228 Pearl Street. (860) 244-9463.
$

Black-Eyed Sally’s BBQ and Blues: BBQ/Cajun/Creole. (Reviewed in our January 2004 Issue– ) Live blues Wednesday through Saturday nights make this wellknown restaurant the place to go for the incredible Cajun and Creole flavors of the South. It’s no wonder that Sally’s is often the provider for bulk orders and catered parties both on-site and off. Relaxed and casual, the crowd here enjoys the Jambalaya and racks of ribs. Lunch Mon.-Fri.; Dinner Mon.- Sun. 350 Asylum Street. (860) 278-7427.
$$

Carbone’s Restaurant: Italian. One of themost renowned Italian restaurants in Hartford County, Carbone’s is elegant in a cozy, comfortable way. With wonderful specialties such as the Manzo Wornoff—a filet in a mustardcognac sauce—the Vietello Cuscinetto—a mouthwatering veal dish—and a friendly and accommodating staff, this establishment also caters to many on-site private parties and functions. Lunch Mon.-Fri.; Dinner Mon.-Sat. 588 Franklin Avenue. (860) 296-9646.
$$$
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Carmichael’s Restaurant: Italian/American. A casual dining room and a bar with a sports-pub vibe, Carmichael’s has a large menu with everything from soup and salad to pizza and veal Parmesan. A private room for parties and functions and a full takeout menu add appeal to this Italian/American eatery. Lunch and Dinner Mon.-Sun. 682 Wethersfield Avenue. (860) 296-4448.
$$

Casa Lisboa: Portuguese. (Reviewed in our October 2003 Issue— ) Casa Lisboa has been serving up tastes of the Portuguese homeland for over 30 years. Bacalhau a Braz, a salted cod dish, is a good choice for patrons who want a more authentic flavor, while the meat dishes on the menu are more "Americanized" and suitable for the less adventurous. With the warm feel of a family operation, this is a quaint find for the diner who wants a more ethnic flavor. Lunch Tue.-Fri.; Dinner Tue.-Sun. 1911 Park Street. (860) 233-3184.
$$

Casa Mia Ristorante: Italian. This romantic and traditional Italian restaurant is known for its veal and seafood. For dinner, try the Veal Boscaiolo, a delicious dish of veal, porcini mushrooms, wine and garlic. Dine al fresco on the terrace in the summer. Closed Tuesdays. Lunch Mon.-Fri.; Dinner Mon.-Sat. 381 Franklin Avenue. (860) 296-3441.
$$$

Chale Ipanema: Brazilian/Portuguese. Chale Impanema’s ambiance is the favorite for many couples, and the restaurant is known for its romantic feel and delicious Brazilian and Portuguese entrees. Banquet capacity is available. Lunch Tue.-Fri.; Dinner Tue.-Sun. 342 Franklin Avenue. (860) 296-2120.
$$

City Steam Brewery Café: American. Thursday through Saturday nights are hopping at the City Steam—between live music in the dining room and laughs downstairs at the comedy club, there’s plenty of food and fun for people of all ages. Outdoor seating is available and there’s a private room for parties and other functions. Don’t leave without trying Lisa’s pie. Lunch and Dinner Mon.-Sun. 942 Main Street. (860) 525- 1600.
$$

Coach’s Sports Bar and Grille: American/Pub. You haven’t experienced a sports bar until you’ve been to Coach’s. Jam-packed and bustling, Coach’s has more than enough hometown pride to go around. Don’t expect mediocre bar-fare here; the menu is as diverse as it is delicious, and the dining experience features a friendly staff and plenty of sports memorabilia. Lunch and Dinner Mon.-Sun. 187 Allyn Street. (860) 522-6224.
$
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Costa Del Sol Restaurant: Spanish/Mediterranean. Contemporary and elegant with a menu known for its seafood, this establishment also offers a private room, a full bar, and a professional and friendly staff. All of the food incorporates Spanish and South American flavors, and although everything is recommended, the paella is a house specialty. Lunch Tue.-Fri.; Dinner Tue.- Sun. 901 Wethersfield Avenue. (860) 296-1714.
$$$
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The Enchanted Garden: Café. Offering a free happy-hour buffet and a VIP lounge, The Enchanted Garden is for the casual sheik in all of us. Examine the exotic fish tank or sit in one of the leather couches while eating a Cobb Salad or Cubanito Penini, two of the house favorites. Also, come back on the weekends when the restaurant transforms into a hot nightclub. Lunch Tue.-Fri. and happy-hour buffet. 88 Pratt Street. (860) 246-4736.
$

First and Last Tavern: Italian. (Reviewed in our February 2004 Issue— ) Known for its fabulous pizza and generous pasta dishes, this Italian restaurant is the "first" one around, and the "last" one you’ll ever go to, because it’s that good. This dining room is busy and vibrant, and old photographs fill the brick walls. Lunch and Dinner Mon.-Sun. 939 Maple Avenue. (860) 956-6000.
$

The Half Door: Irish Pub. Expect typical Irish fare at this traditional Irish pub. With everything from soups and salads to Shepherd’s Pie, your inner Leprechaun will surely be satisfied. In addition to the full bar, there’s outdoor dining and live music on Wednesdays, Fridays and Saturdays. Lunch and Dinner Mon.-Sun. 270 Sisson Avenue. (860) 232-7827.
$$

Hot Tomato’s: Italian. Hot Tomato’s casual downtown location perfectly mimics its atmosphere. The dining room is busy and vibrant, the full bar trendy and fun. Plus, there’s live jazz on Thursday nights. The Tortellini Rose and the chicken pesto are highly recommended, but everything on the diverse menu is impressive. Lunch Mon.-Fri.; Dinner Mon.-Sun. 1 Union Place. (860) 249-5100.
$$$

Island Cuisine: Jamaican. With choices like jerk chicken and spicy beef patties, it’s hard to decide what to eat at Island Cuisine. The colorful décor and friendly staff ensure that you’ll have fun at this authentic home-style Jamaican restaurant. Lunch and Dinner Mon.-Sun. 300 Farmington Avenue. (860) 525-3663.
$

Keller’s: American. With its city chic feel and twist of simple sophistication, Keller’s has a colorful and hip dining ambience. Its decorating simplicity lets the food speak for itself and the halibut and mussels are house favorites. Bring a friend for a drink at the bar, or round up the whole gang for a night of indulgence. Reservations are recommended. Lunch Mon.-Fri.; Dinner daily. 207 Main Street. (860) 524-9699.
$$

La Casona: Authentic Latin. Upon arriving at La Casona, you feel that you have been transported to Latin America. The authentic Latin American décor will remind you of Peru, Colombia, Argentina and Puerto Rico. And the food, featuring authentic well-known dishes like Ceviche Mixto, with fish, shrimp, squid, scallops and escargot in a tangy lemon and cilantro sauce, and its signature paella will leave you eager to come back again and again. Lunch and Dinner Tue.-Sun. 681 Wethersfield Avenue. (860) 296-9929.
$$
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Max Downtown: Continental. Max’s is known for its impeccable service and fabulous food. Services like take-out, delivery and nightly valet make you feel looked after. The continental menu offers everything from Tuscan chicken salad to swordfish, and the full bar is a great place to start or end a night on the town. Lunch Mon.-Fri.; Dinner Mon.- Sun. 185 Asylum Street. (860) 522-2530.
$$$
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McKinnon’s: Irish/American. Described as relaxed, classy and clean, this authentic Irish eatery offers up classic choices such as corned beef, Reuben sandwiches and Shepherd’s pie. The food is great, but a pub would not be a pub without beer, and McKinnon’s makes it available in 20-ounce imperial pints. Lunch and Dinner daily. 114 Asylum Street.
$

Monte Alban: Mexican. (Reviewed in our March 2004 Issue— ) There is a lot to love at Monte Alban, where chef/owner Alfonso Martinez also works delivering plates and clearing tables. With artes Mexicanas decorating the walls and a painted chair rail done in mosaic motif, this Latinflavored restaurant is a find. The menu is top-notch, featuring pozole, a traditional chicken stew, and Camarones ala Diabla, a sautéed shrimp dish. 531 Farmington Avenue. (860) 523-7423.
$

Morton’s, The Steakhouse: Steakhouse/Seafood. An American whitelinen steakhouse, Morton’s is famous for its seafood and steak, especially the porterhouse. A classy bar, valet parking and a superb staff add elegance to this upscale restaurant. In addition, a facility for private parties and functions is available. Dinner Mon.-Sun. 30 State House Square. (860) 724-0044.
$$$$

Mo’s Midtown: American. A perfect place to get a satisfying breakfast at any time of the day would be Mo’s Midtown. Breakfast and lunch is offered every day of the week in a family-oriented atmosphere with takeout available. It is known for delicious pancakes and a unique sense of style. The Cajun omelet is a one-of-a-kind dish to try. There may be a brief wait, but it’s well worth it because the service is fast and flawless. Breakfast and Lunch Sun.-Sat. 26 Whitney Street, (860) 236-7741.
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No Fish Today: Seafood. Reminiscent of the Prohibition Era, the walls are lined with dark wood and antique pictures, and the food is something special. The seafood, especially the Shrimp Christina—jumbo shrimp in a clam-stock or the Seafood Portugais with clams, mussels and shrimp is fabulous. If you’re not stuffed to the gills, try the chocolate mudslide for dessert. Lunch Mon.-Fri.; Dinner Mon.-Sat. 80 Pratt Street. (860) 244-2100.
$$$

Pastis Bistro: French. (Reviewed in our June 2003 Issue– ) The greatest charm of this restaurant is the décor, which gives it a right to call itself a Parisian brasserie. Complete with a zinc-topped bar, bentwood furnishings, and 19th-century French advertising posters, Pastis even goes as far as to dress its staff in era-appropriate long white aprons. Two of the best menu options are the hanger steak and the panseared scallops with cognac-mustard sauce. Lunch Mon.-Fri.; Dinner Tue.-Sun. 201 Ann Street. (860) 278-8852.
$$$

Peppercorn’s Grill, Inc: Italian. (Reviewed in our February 2004 Issue– ) A beautiful mural depicts Rome in this upscale Italian restaurant. The dinner menu includes traditional favorites like veal osso bucco and spinach-ricotta-ravioli, and there are new specials every day. Remember: When in Rome, do as the Romans and save room for the Valrohnna cake, served with a creamy hazelnut gelato. Lunch Mon.-Fri.; Dinner Mon.-Sat. 357 Main Street. (860) 547- 1714.
$$$
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Pierpoint’s Restaurant: Breakfast. Pierpoints is just the place to organize your thoughts and start the day off right. Located in the Goodwin Hotel, Pierpoints serves buffet and å la carte breakfast daily. Invite a friend or colleague to enjoy a relaxing breakfast in this elegant setting. Breakfast daily. One Haynes Street (Goodwin Hotel). (860) 522-4935.
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Polytechnic Club: Contemporary French/American. (Reviewed in our May 2004 Issue–5 Forks) Take lunch to the next level with the Polytechnic Club’s outstanding food, admirable service and commanding view of the Connecticut River. A serene and controlled atmosphere is created with the live guitar and piano music. The house special is the fresh whole Dover sole and its dessert cart features many options for customers to choose from, prepared by the executive chef. Lunch Mon.-Fri. 20th Floor of One State Street. (860) 722-5161.
$$$
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The Pump House Grille by Carbone’s: American/Continental. Yet another reason why you should get over to Bushnell Park this summer is to eat at The Pump House Grille. Open only until Sept. 16, this excursion in outdoor dining is top notch; its 5,000-square-foot patio is the largest outdoor restaurant area in Greater Hartford. The food is also excellent, as it should be with Carbone’s running the show. Try the tomatoes and mozzarella or the tuna steak. Lunch Tue.-Fri; Dinner Tue.-Sat. 60 Elm Street. (860) 728-6730.
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Pumpkin’s: American. This casual restaurant offers everything from coffee and muffins to salads, of which the Asian chicken is highly recommended. Comfortable and homey with a fireplace and a few tables outside, Pumpkin’s offers takeout and downtown delivery. Breakfast Mon.-Fri.; Lunch and Dinner Mon.-Sat. 54 Pratt Street. (860) 278-1600.
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One State Street Café: American. Catering to the business people of Hartford for the past 25 years, One State Street is a great place to grab a bite to eat on your lunch break. In addition to offering takeout, delivery and catering services, the café offers the Chef’s Table once a week, when a chef comes out into the dining area and cooks in front of the customers, and the International Table, where a different country’s food is featured every day of the week. Breakfast and Lunch Mon.–Fri. One State Street. (860) 722-5359.
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Rajun Cajun: Cajun. Southern hospitality abounds at this Cajun eatery. Serving monster portions of "home cooked" meals like macaroni and cheese and a dish called Crayfish Desire, authenticity is what it’s all about. With a warm, casual atmosphere and a soul food menu with nothing over $10.95, what’s not to like? Lunch Tue.-Sat.; Dinner Thu.-Sat.; Brunch Sun. 2790 Main Street. (860) 241-9288.
$

Spris: Italian. Hip, engaging and sophisticated. Enjoy Spris authentic northern Italian cuisine and live entertainment on Thurs. nights; relax with the view of the Constitution Plaza and Hartford through the floor-to-ceiling windows. Lunch Mon.-Fri.; Dinner Mon.-Sat. 10 Constitution Plaza. (860) 247-7747.
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Tapas on Ann: Mediterranean. A funky martini bar with healthy food served late, this casual restaurant offers huge humus platters, kettle made soups, flat-bread pizzas, burgers and delicious gyros, just to name a few. In addition, there’s a lively bar, outdoor seating and takeout is available. Dinner Mon.-Sat. 126-130 Ann Street. (860) 525-5988.
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Trumbull Kitchen: Continental. Perfect for dinner or drinks with friends, Trumbull Kitchen offers an Asian-infused menu and fabulous happy hour selections like mini cheese calzones and veggie pizza. An urban atmosphere, enjoy the trendy leather walls, the smaller loft dining room enclosed by French doors, and the chic and colorful bar. Lunch Mon.-Fri.; Dinner Mon.-Sun. 150 Trumbull Street. (860) 493-7417.
$$
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USS Chowder Pot IV: Seafood. Stretch your sea legs and get ready for some of the best seafood in Connecticut. Award-winning prime rib, steaks and seafood are complemented by the appropriate nautical theme. In addition to the expansive menu—try the stuffed shrimp or the prime rib—Chowder Pot boasts an incredible banquet facility as well. Lunch and Dinner Mon.-Fri. 165 Brainard Road. (860) 244-3311.
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Vito’s By the Park: Italian/Seafood. With a spectacular view of Bushnell Park, eating at Vito’s is a unique dining experience. In addition to large glass windows, one wall is a mural, painted in a park motif. The fresh, made-to-order Italian food tastes home cooked, and the service is impeccable. Try the veal marsala or the lobster ravioli. Lunch Mon.-Fri.; Dinner Mon.-Sun. 26 Trumbull Street. (860) 244-2200.
$$$

Wood-N-Tap: American. Burgers and buffalo wings abound at this trendy bar and grill. Fun and lively with music on Friday nights, Wood-N-Tap caters to the happy-hour crowd and diners alike. There’s also takeout service. Lunch and Dinner Mon.-Fri. 99 Sisson Avenue. (860) 232-TAPS.
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LEBANON

Uncle D’s: American. This family restaurant serves up huge portions of everything from ribs to pizza. A full bar and two-piece bands on the weekends make for a fun and lively atmosphere, and a cozy fireplace adds warmth and romance. Uncle D’s also offers a full takeout menu with the added bonus of delivery. Lunch Mon.-Fri.; Dinner Mon.–Sun. 383 Trumbull Highway. (860) 456-7663.
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MANCHESTER

Adam’s Mill Restaurant: Continental/American. Located in a beautiful 120-year-old paper mill that has been restored to its original charm, Adam’s Mill is home of the Birthday meal. Come in on your birthday and receive a free dinner if you’re 16 or older. Banquet, private and semi-private rooms are available. Adam’s also features happy hour daily. Lunch and
Dinner daily; Brunch Sun. 65 Adams Street. (860) 646-4039.
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Cavey’s: French. (Reviewed in our September 2003 Issue– ) Two restaurants in one, the street level of Cavey’s specializes in Italian fare and offers a piano bar and live music on the weekends. In contrast, downstairs is where true elegance is found. A kitchen totally separate from the one upstairs devotes itself to that dining room’s French menu. A specialty of the
lower level is the pan-roasted loin of lamb, while the upper dining room recommends the Maine crab ravioli. Dinner Tue.-Sat. 45 East Center Street. (860) 643-2751.
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Cheney’s: Contemporary/Irish. This Irish pub serves up traditional favorites such as Shepherd’s pie and Gaelic steak. Every Friday live Irish music fills the restaurant, creating a lively dining atmosphere. If guests do not have time to enjoy a nice dinner out on the patio, takeout is available. Dinner Tue.-Sat. 623 Main St. (860) 646-5356.
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The Hungry Tiger Café: American/Tex-Mex. This friendly, comfortable restaurant is not only home to some great baby-back ribs, but it also entertains guests with live music seven nights a week. Guests can experience three different atmospheres throughout the restaurant. The front is home to the stage that hosts prominent blues acts as well as a variety of live performers. The greenhouse atrium offers guests a cozier feel while they dine, and on the warm summer nights, dinner can be enjoyed out on the patio. If you plan on coming with a large party, you may want to call ahead and make reservations to secure your table. Lunch and Dinner Sun.- Mon. 120 Charter Oak Street. 860.649.1195.
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John Harvard’s Brewhouse: American. A casual American brewery, the beer is made to complement all of John Harvard’s meals. The baked potato soup is a favorite, and its breads can’t be beat. Perfect for family, friends or a night without the kids, the pleasant staff and solid brew-house fare will surely satisfy your inner craving. Lunch and Dinner Mon.-Fri. 1487 Pleasant Valley Road. (860) 644-2739.
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Manchester Grill: Italian/Seafood. This charming Manchester gathering-spot is a great place to enjoy some fine Italian food. Specialties include the Chicken Princess, Italian steaks and martinis. Lunch and dinner Sat. – Sun. and bar menu daily. 316 Green Road. (860) 647-2905.
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Natural Rhythms: Natural. Natural Rhythms boasts a diverse menu offering everything from vegetarian, chicken and seafood dishes to peanut butter and jelly for the kids. The staff prides themselves on the healthy menu and especially recommends the crab cakes. Outdoor dining and takeout and delivery are available. Lunch Mon.-Sat. 964 Main Street. (860) 645-9898.
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Pagani’s Brick Oven Restaurant: Italian. The Penne Pagani and Veal Provencale can’t be beat at this Italian restaurant. In addition to great Italian/American cuisine, live jazz bands provide entertainment on Thursday nights. The full bar is a great place to relax with friends or enjoy drinks before dinner, and private parties are accepted on Saturdays and Sundays during the day. Lunch Mon.-Fri.; Dinner Mon.-Sat. 55 East Center Street. (860) 645-7777.
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Shady Glen: Family. (Reviewed in our December 2003 Issue– ) Shady Glen is a throwback to easier times. Made famous by its waitresses wearing smart green dresses with ruffled white aprons, the food is just as good as everyone says. Make sure you try a cheeseburger; its fried cheese is a musthave. And definitely save room for dessert! Breakfast Mon-Sat. Lunch and Dinner daily. 360 West Middle Turnpike, Manchester, (860) 643-0511; 840 E. Middle Turnpike. (860) 642-4245.
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Sukhothai: Thai. The sweet, spicy, fragrant and habit-forming Thai specialties combined with the soft music and decorative flowers make this one restaurant you do not want to miss. Be sure to try the pad thai as well as the very popular hot-and-sour soup. The restaurant is casual and very affordable. Lunch- Mon.-Sat.; Dinner Sun.-Sat. 841 Main St. (860) 432-7405.
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MARLBOROUGH

Marlborough Tavern: American. The friendly and attentive staff at this historic tavern serves warm hospitality with fine food and drink. Two dining rooms, one causal and one more elegant, are authentic Colonial spaces that date back to 1740. Varied and traditional, the menu offers full-flavored and elegant comfort food. Lunch and Dinner Mon.-Sun. 35 East Hampton Road. (860) 295-8229.
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NEW BRITAIN

Capitol Lunch: American. If you’re looking for a quick bite to eat but dread the impersonality of franchised fast food, this is the place for you. Known for its friendly, clean and quick service, Capitol Lunch makes buying hot dogs and burgers a pleasant experience once again. Lunch and Dinner daily. 510 Main Street. (860) 229-8237.
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East Side Restaurant: German. With some of the best sauerbraten and wienerschnitzel around, East Side serves authentic German dishes in a dim and cozy atmosphere. The friendly staff is more than willing to help you decide, and everything is served in hearty portions. Lunch Tue.-Sat.; Dinner Tue.-Sun. 131 Dwight Avenue. (860) 223-1188.
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Great Taste: Chinese. (See this month’s review– ) Contemporary but traditional, crystal chandeliers and a beautiful fish tank provide an elegant atmosphere. The menu boasts a variety of chef’s specials including the Peking duck and Triple Delight, a mouth-watering combination of shrimp, Chinese-style filet mignon and chicken with snow peas. Lunch and Dinner Mon.-Sun. 597 West Main Street. (860) 229-7373.
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NEW HARTFORD

Chatterly’s: American. The menu at this tiny restaurant offers everything from standard pub fare to gourmet meals of potato crusted salmon and grilled ahi tuna. The adjoining bar is a fun place to meet for drinks, and the elegant dining room is a cozy and sophisticated space. Don’t let the size fool you—Chatterly’s provides a banquet facility for up to 40 people. Lunch and Dinner Mon.-Sun. 2 Bridge Street. (860) 379-2428.
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NEWINGTON

Puerto Vallarta: Mexican. Welcome Amigos! In the mood for a fiesta? This casual, laid back restaurant may be just the place you are looking for. With its specialties like arroz con pollo and peseado sudado mixta and the marichi band serenading its guests with Mexican music on Sunday nights, this place will surely leave you satisfied. Lunch and Dinner Sun.-Sat. 2385 Berlin Turnpike. (860) 667-8080.
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Ruth’s Chris Steak House: Steakhouse. Expect to be pampered at Ruth’s Chris, an upscale steakhouse that serves some of the best U.S. prime beef around. In addition to its famous steaks, the menu offers chicken, seafood and vegetarian entrees, an array of New Orleans-inspired appetizers, and desserts that taste as good as they look. Dinner Mon.-Sun. 2513 Berlin Turnpike. (860) 666-2202.
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Click for full menu

Steve’s Place: Italian Deli. A gathering place in Newington since 1969, this casual and fun deli offers delicious food. Steve’s is set apart from other eateries of its kind by menu choices such as pasta with homemade sauce and meatball grinders. Breakfast, Lunch and Dinner daily. 84 Market Square. (860) 666-5975.
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Vito’s Pizzeria: Italian. Vito’s is known for their fabulous pizza, but everything on the menu is hearty, delicious and home made. If you can venture from the pizza, try the Ciappino or the Calamari a la Vito. Lunch and Dinner Mon.-Sun. 14 East Cedar Street. (860) 667-4644.
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PLAINVILLE

Cottage Restaurant: Southern American. (Reviewed in our June 2004 Issue– ) The menu at this cozy restaurant changes monthly and promise to be eclectic, but a Southern flare is present in dishes like flashfried oyster Caesar salad and crawfish po’ boys. No matter what you order, the home cooked taste of Chef Patty Queen’s cooking will keep you coming time and time again. Lunch and Dinner Tue.-Sat. 427 Farmington Avenue. (860) 793-8888.
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J. Timothy’s Taverne: American Bistro. In business for over 200 years, J. Timothy’s is a bona fide real New England tavern. It is best known for its buffalo wings, with the public consuming around 160 tons annually. Its warm and comfortable atmosphere is apparent, making it is easy to see why J. Timothy’s is a people’s choice winner year after year. Lunch and Diner daily. 143 New Britain Avenue. (860) 747-6813.
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