Union Street Tavern
American. Enjoy a casual but elegant atmosphere in an
historic old firehouse. There’s a fully restored bar from 1929,
and a banquet room. Steak, pasta and seafood are among
the menu options. Signature dishes getting rave reviews
include the calamari, potato encrusted crab cakes, the
tavern nachos, steak topped with gorgonzola cheese, the
pesto and the veal scallopini.
Lunch and dinner served daily.
20 Union St.; (860) 683-2899
unionstreettavern.com
B,CC,M, OD, R, WC. $$
Vito’s by the Water
Italian. The Mafucci family has been in the restaurant business
for more than 30 years, and they know good food. The chef
recommends the seafood orzo, Chicken Angelica and the
special house-made lobster ravioli with squid ink. Located by
Griffin Park pond, Vito’s is open for lunch and dinner daily.
Su brunch.
1936 Blue Hills Ave. Ext.; (860) 285-8660 vitosct.com
B, CC, R, WC, $$$
